Latest News - Horyzon Spirits Rice Whiskey

Horyzon News

We’re on the move at Horyzon!

Check out the latest news as we seek to craft the country’s best rice whiskey.

In the Press

Star Chefs

Bartender Matthew Watkins of The Deer and the Dove Featured in
Star Chefs for Horyzon Cocktail

In the Press

Whiskey Advocate

Horyzon Featured as an American Shochu Producer

In the Press

TOWN Magazine

A Spirit of Inspiration

In the Press

Atlanta Journal Constitution

Try these Atlanta cocktails with an added splash of history

Awards

American Distilling Institute

Horyzon wins Double Gold, Best in Class, and Best in Category

Awards

San Francisco World Spirits Competition

Horyzon wins Gold Medal, only American distillery to win in category

Awards

International Wine & Spirits Competition

Horyzon wins Silver Medal

Podcast

Japan Eats

It's not shochu; it's American Rice Koji Spirits

In the Press

Atlanta Business Chronicle

New Atlanta distiller introduces Southern American
version of Japanese Shochu

Podcast

Shochu'sday - Japan Distilled

Shochu'sday #71: Q&A w/ Horyzon Spirits, Makers of
Atlanta's Delicious Rice Shochu

Star Chefs

Bartender Matthew Watkins of The Deer and the Dove Featured in
Star Chefs for Horyzon Cocktail

Whiskey Advocate

Horyzon Featured as an American Shochu Producer

TOWN Magazine

A Spirit of Inspiration

Atlanta Journal Constitution

Try these Atlanta cocktails with an added splash of history

American Distilling Institute

Horyzon wins Double Gold, Best in Class, and Best in Category

San Francisco World Spirits Competition

Horyzon wins Gold Medal, only American distillery to win in category

International Wine & Spirits Competition

Horyzon wins Silver Medal

Japan Eats

It's not shochu; it's American Rice Koji Spirits

Atlanta Business Chronicle

New Atlanta distiller introduces Southern American
version of Japanese Shochu

Shochu'sday - Japan Distilled

Shochu'sday #71: Q&A w/ Horyzon Spirits, Makers of
Atlanta's Delicious Rice Shochu